Food & Dining – Mosman Chamber of Commerce

The Best of Moi

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Ripples Chowder Bay

Our place on the harbour, your place to relax. The new-look Ripples Chowder Bay is bringing the essence of the Mediterranean coast to Sydney Harbour. We invite you to lose yourself in the embrace of comfort and indulgence.
Formerly a submarine miners’ depot, Ripples Chowder Bay, a heritage listed site, has recently been refreshed to enhance our beautiful harbourside location. Nestled in the Clifton Gardens Reserve within Sydney Harbour National Park, just 12 km from the CBD, Ripples Chowder Bay offers 180-degree water views to the Eastern Suburbs.

Ormeggio At The Spit

Ormeggio at The Spit is a fine dining restaurant specialising in Contemporary Italian cuisine, with a regional focus on the north. We use both new and exciting and traditional techniques of cooking and deliver a very unique waterfront dining experience. We have a talented and experienced team of chefs led by Alessandro Pavoni and his Head Chef Victor Moya.

Hotel Mosman

Hotel Mosman affectionately known as, ‘the duck’, provides great quality entertainment and food for all.

Hotel Mosman is open 7 days with our kitchen serving our full delicious menu until midnight every night. Serving sizzling $7.90 steaks and a huge range of beers, ciders, and wine the hardest decision to make is what to order.

Hotel Mosman also takes bookings for private functions providing tasty canapés and attentive staff for any occasion.

Chiosco by Ormeggio

The team from Ormeggio at The Spit brings you casual waterside diner ‘Chiosco By Ormeggio’.

BYO and barefoot-friendly, Chiosco By Ormeggio is a real Italian trattoria by the sea, with killer views.

“We are doing eat-in or takeaway, lunch and dinner and there are views straight up Middle Harbour. The views of the Bridge (from Ormeggio) are very nice,” says Pavoni. “But from Chiosco you get 200-300 degree views of water.”

Plus, our high tech awning and heating system guarantees us against inclement weather all year round.

Middle Harbour 16ft Skiff Club

Middle Harbour 16′ Skiff Sailing Club is one of Sydney’s best kept secrets. We are home to the Skiffie’s Bar + Bistro and Zest Waterfront Venues.

The Skiff Club is Mosman’s oldest sporting club, with 115 years of sailing history at the Spit. Today the 16’ skiffs race on a Saturday during summer and our juniors sail on a Sunday. Please contact us if you are interested in our sailing programs.

Skiffies Bar & Bistro offers members and guests a relaxed and friendly venue. Our waterfront location provides a beautiful setting for drinks and a meal with friends and family. We are open Wednesday to Sunday and can be busy (especially in summer) so please phone to book.

The Club is also home to Zest Waterfront Venues who offer an outstanding function experience with their professional staff and award winning food. Call the Club and you can connect directly to Zest for any function inquiries.

St Honore Cafe & Bakery

Mitchell Foster St Honore Cafe & Bakery says we offer fresh baked pastries, pies, cakes, speciality breads, breakfast menu, coffee and a delicious lunch menu and invite you to come and experience St Honore Mosman. St Honore Cafe & Bakery has been operating in Mosman for 11 years.

Come and kick back in the French inspired, cafeteria-like surrounds without a care in the world surrounded by glass cabinets of multicoloured macarons, spreads of sourdough and mountains of multigrain loaves.

Pattison’s Patisserie

Pattison’s Patisserie began as a humble Sydney bakery in the 1990s, inspired by the pursuit of perfection and a quest to create exquisite pastries as beautiful to look at as they are to taste.

Perfection is many things. It is motivating. It is beautiful. It can be delicious too. But one thing perfection is not, is easy. Which is why we appreciate it so much at Pattison’s Patisserie. As do our customers.

Our passion for perfection began nearly two decades ago, inside a humble pastry kitchen in Sydney’s northern suburbs. And while we’ve grown a lot since then, it continues every day. It means taking extra care in preparation. Extra attention to detail. Extra time to source only the finest ingredients. And standards that cannot be compromised.

Mosman Rowers Club

One of Sydney’s oldest sports clubs and harbour destinations, Mosman Rowers reopened in March 2019, following the generous support of loyal members and the local community. The much-loved local institution since 1911 welcomes wet bums, sandy feet and paws to our special place in Mosman – a community hub for water-based activities such as paddling and kayaking as well as social events & more.

Partnering with the Bird & Bear Group, the Club offers a unique dining experience spanning breakfast, lunch, dinner and everything in between. The Archie Bear cafe on the lower level, named after Mosman’s founder Archibald Mosman, offers all of the Bird & Bear classics, as well as drinks & dinner through summer. The heritage Rowers Bar on entry offers lunch and dinner, as well as all of the Rowers staples including weekly trivia, meat raffles, live sports and more. The members’ Gallery upstairs offers a private and intimate space for community events and functions.

The combination of a stunning location in Mosman Bay, rich character and heritage of the clubhouse, and warm and friendly culture make Mosman Rowers a community hub for all.

Don Adan Coffee

Three local cafes, an abundance of charisma and superb 100% Arabica coffee, high-grown from a Single Estate in Honduras.

Don Adan Coffee is a family-owned business, growing, roasting, trading and brewing coffee for generations – pop in today for great coffee, great food and great conversation.

Multiple Award Winning

Don Adan Coffee has been at the forefront of direct relationship coffee, before Fairtrade even existed, we were there.